Instant Pot Mashed Potatoes
These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
- Prep Time: 5
- Cook Time: 12
- Total Time: 27
- Yield: 6 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Ingredients
Units
Scale
- 3 lb Russet Potatoes peeled and quartered
- 3 cups Water
- 4 cloves Garlic peeled and left whole
- Sea Salt
- Black Pepper
- 1/2 stick Butter softened
- 1/2 cup Vegetable Broth heated
- Dried Parsley
Instructions
- Add Potatoes and Garlic to Instant Pot
- Add just enough water to cover potatoes, around 3 cups
- Add a generous pinch of Sea Salt
- Place lid on Instant Pot and set to high pressure for 12 minutes
- When finished turn valve to quick release
- Drain any remaining liquid and place Potatoes and Garlic back into Instant Pot
- Use a Potato masher to mash until smooth
- Add in Butter and Vegetable Broth, stir until desired texture
- If you want it more smooth then add more Broth
- Add Salt, Pepper, and Parsley to taste
- Enjoy!
Notes
It takes roughly 10 minutes for the Instant Pot to build up pressure before the cooking timer starts.
Find it online: https://tastefulventure.com/instant-pot-mashed-potatoes/
