Kale Brussels Cranberry Cashew Salad
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2-4 1x
- Category: Salad
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 2.5 oz Baby Kale
- 10 Brussels Sprouts shredded
- 1/4 cup Dried Cranberries
- 1/4 cup Shredded Parmesan
- 1/4 cup Chopped Cashews
- 2 Tbs Lemon Juice
- 2 Tbs EVOO
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
- In a large bowl add Kale and Brussels
- Pour the Lemon dressing over the greens and massage in so all the leaves are covered
- Add Cranberries, Parmesan, Cashews and mix well
- Enjoy!
