Name: Lemon Tarragon Salmon Cakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Seafood
Ingredients: For the Salmon Cake:; 1 7.5oz can Premium Salmon; 1/2 cup GF Panko; 1 Egg; 1/4 tsp ground Sea Salt; 1/4 tsp ground Black Pepper; 1 Shallot finely chopped; Juice from half a Lemon; 1 Tbs Tarragon; For the Tartar Sauce:; 2 Tbs Mayo; 2 tsp Tarragon; 1 tsp Lemon Juice

Lemon Tarragon Salmon Cakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These Lemon Tarragon Salmon Cakes can be made in under 10 minutes and are so flavorful! This is totally my go-to, quick, and healthy seafood lunch to make when life gets busy.

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Yield: 2 1x
Category: Seafood
Cuisine: Seafood, Gluten Free

Ingredients

Units Scale

For the Salmon Cake:
1 7.5oz can Premium Salmon
1/2 cup GF Panko
1 Egg
1/4 tsp ground Sea Salt
1/4 tsp ground Black Pepper
1 Shallot finely chopped
Juice from half a Lemon
1 Tbs Tarragon
For the Tartar Sauce:
2 Tbs Mayo
2 tsp Tarragon
1 tsp Lemon Juice

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl add together all ingredients for the Salmon Cakes.
Form into 2 patties.
Heat a 9 inch grill pan over med/high heat.
When hot, add the Salmon Cakes.
Cook 4 minutes on each side.
Serve with Tartar Sauce.
For the Tartar Sauce, mix Mayo, Tarragon, and Lemon Juice.
Top Salmon Cakes.
Enjoy!

Find it online: https://tastefulventure.com/lemon-tarragon-salmon-cakes/