Name: Low Carb Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Low Carb
Ingredients: 4-6 Romaine Leaves; 6 hard boiled Eggs; 1 Green Onion stalk chopped thin; 1 Tbs Shallots finely chopped; 1 Tbs Dill Pickles finely chopped; 1/4 cup Mayo; 1 Tbs Honey Dijon Mustard; 1 tsp Tarragon; Salt and Pepper to taste

Low Carb Egg Salad Lettuce Wraps

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5 from 5 reviews

These Low Carb Egg Salad Lettuce Wraps are gluten free and super easy to make! This recipe is perfect for meal prepping lunches for the week!

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2-3 1x
Category: Lunch
Cuisine: Low Carb

Ingredients

Units Scale

4–6 Romaine Leaves
6 hard boiled Eggs
1 Green Onion stalk chopped thin
1 Tbs Shallots finely chopped
1 Tbs Dill Pickles finely chopped
1/4 cup Mayo
1 Tbs Honey Dijon Mustard
1 tsp Tarragon
Salt and Pepper to taste

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Instructions

Add eggs to medium saucepan and fill water just above eggs.
Bring to boil, the reduce heat to a high simmer for 10 minutes.
Run eggs under cold water and peel.
Add eggs to medium size bowl and mash with a whisk or fork.
Add the rest of the ingredients and stir well.
Scoop egg salad onto romaine leaves and serve.
Enjoy!

Find it online: https://tastefulventure.com/low-carb-egg-salad-lettuce-wraps/