How To Make Balsamic Glaze
How To Make Balsamic Glaze with 2 simple ingredients! Balsamic Glaze also known as a Balsamic Reduction is super easy to make at home. This is great to drizzle over salads, pizza, and even ice cream!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 12 1x
- Category: Sauce
- Cuisine: Italian
Ingredients
Units
Scale
- 1 1/2 cups Balsamic Vinegar
- 1 1/2 Tbs Honey
Instructions
- Add Balsamic Vinegar and Honey to a medium saucepan.
- Bring to a boil, reduce heat and simmer 20-30 minutes until glaze is reduced by half.
- Glaze should coat the back of a spoon when done.
- Let cool.
- Pour into a glass jar, seal with a lid, and refrigerate.
Notes
This recipe makes about 1/4 cup of Glaze. You can make more or less depending on much you need. Just adjust measurements accordingly. Pour it into a glass sealed jar and refrigerate, this will keep in the fridge up to 2 weeks.
Find it online: https://tastefulventure.com/make-balsamic-glaze/
