Name: How To Make Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups packed Fresh Basil Leaves; 1/4 cup EVOO (extra virgin olive oil); 2 cloves Garlic peeled; 1/4 cup Slivered Almonds; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1/4 cup Shredded Parmesan

How To Make Basil Pesto

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Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 1x
Category: Appetizer
Cuisine: Italian, Gluten Free, Vegetarian

Ingredients

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2 cups packed Fresh Basil Leaves
1/4 cup EVOO (extra virgin olive oil)
2 cloves Garlic peeled
1/4 cup Slivered Almonds
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/4 cup Shredded Parmesan

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Instructions

Add all ingredients to a food processor and pulse for 20-30 seconds, stopping and scraping down the sides in between pulses.
If it’s too thick, add a little more EVOO to your desired texture.
Texture should be smooth and not pasty.

Find it online: https://tastefulventure.com/make-basil-pesto/