Name: Mediterranean Lentil and Kale Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 Bunch Red Kale chopped and thick stems removed; 1 Cup Cooked Lentils; 1/2 Cup Sliced Red Onions; 15-20 Pitted Kalamata Olives; 1/2 Cup Chopped Feta; 1/4 Cup EVOO; Juice from 1 Lemon; 1 tsp Dried Oregano; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper

Mediterranean Lentil and Kale Salad

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This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prepping!

Author: Sara
Prep Time: 10
Total Time: 10 minutes
Yield: 4-6 1x
Category: Salad
Cuisine: Mediterranean

Ingredients

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1 Bunch Red Kale chopped and thick stems removed
1 Cup Cooked Lentils
1/2 Cup Sliced Red Onions
15–20 Pitted Kalamata Olives
1/2 Cup Chopped Feta

For the Dressing:

1/4 Cup EVOO
Juice from 1 Lemon
1 tsp Dried Oregano
1/4 tsp Sea Salt
1/4 tsp Black Pepper

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Instructions

Add Kale to a large bowl
Mix together all of the ingredients for the dressing and pour over Kale
Massage Kale for about 1 minute to coat the dressing evenly and soften the leaves
Add in Lentils, Kalamata, Red Onion, and Feta
Mix together and serve
Enjoy!

Find it online: https://tastefulventure.com/mediterranean-lentil-kale-salad/