Print

Mexican Breakfast Bowl With Spiralized Potatoes

Print Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 Tbs Avocado Oil
  • 2–3 Medium Size White Potatoes
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Chili Powder
  • Dash of Red Pepper Flakes
  • 5 Eggs
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 cup cooked Black Beans
  • 1/2 cup chopped Tomatoes
  • 1 Avocado diced
  • 1 Tbs chopped Cilantro

Instructions

  1. Wash and peel Potatoes.
  2. Spiralize Potatoes into thin noodle like pieces.
  3. In a large frying pan add Avocado Oil and heat on med-high heat.
  4. When pan is nice and hot, add Potatoes.
  5. Sprinkle 1/2 tsp Sea Salt, 1/2 tsp Black Pepper, 1 tsp Chili Powder, and Red Pepper Flakes over Potatoes.
  6. Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
  7. Divide Potatoes evenly into bowls.
  8. In a small bowl whisk together Eggs, 1/4 tsp Sea Salt, and 1/4 tsp Black Pepper.
  9. Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
  10. Divide Eggs into bowls with Potatoes.
  11. Top with Black Beans, Tomatoes, Avocado, and Cilantro.
  12. Enjoy!

Find it online: https://tastefulventure.com/mexican-breakfast-bowl/

Recipe Card powered byTasty Recipes