These Mexican Street Corn Cups also known as Esquites are so fun to make and are sure to be a hit at your next party!
Tajin is a blend of mild chili peppers, lime and sea salt. I don’t use exact measurements for it in this recipe, because honestly you just need to add enough to your liking. Start with a few sprinkles, mix, taste and go from there!
Keywords: Mexican Street Corn Cups (Esquites), Mexican Street Corn, Esquites, side dish, gluten free, grilling, corn