Mushroom and Arugula Pizza (Gluten Free)

This Mushroom and Arugula Pizza (Gluten Free) is super easy to make and oh so delicious! This will be your new favorite pizza!

Sorry I was MIA for a whole week, did you miss me?

We spent a week in Utah and I had high hopes I’d be able to work while I was on my trip, but yeah that didn’t happen.

I attended the 

After coming back from vacation I really didn’t feel like cooking a big meal. I needed something easy to make, which inspired me to make this yummy pizza!

To make this, start by brushing the frozen pizza crust with Extra Virgin Olive Oil.

Then in a large pan add more EVOO and the Mushrooms. Saute over medium heat for about 5-6 minutes until Mushrooms have softened.

Add in the Garlic and saute another minute.

Spread Mozzarella Cheese over the crust.

Add the Mushrooms and Garlic over the top of the Cheese.

Bake 10-12 minutes at 375 degrees Fahrenheit.

In a small bowl add in the Arugula and Lemon Juice, mix well so all the leaves are coated with the Lemon Juice.

Top cooked pizza with the Arugula, slice, and serve.

I also like to drizzle a

If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

Mushroom and Arugula Pizza (Gluten Free)

Sara

This Mushroom and Arugula Pizza (Gluten Free) is super easy to make and oh so delicious! This will be your new favorite pizza!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dinner

Cuisine Italian

Servings 2

Calories 407 kcal

Ingredients

  

1x2x3x

• 1 frozen Udi’s gluten free frozen pizza crusts
• 4 Tbs EVOO extra virgin olive oil – divided
• 1 cup sliced Baby Bella Mushrooms
• 1 clove minced Garlic
• 1 cup shredded Mozzarella Cheese
• 1 cup Arugula
• 2 tsp fresh Lemon Juice

Instructions

 

• Preheat oven to 375 degrees (if using a different pizza crust, follow the instructions on the package).
• Place frozen Pizza Crust on a pizza pan and brush with 2 Tbs EVOO.
• In a large pan add 2 Tbs EVOO and Mushrooms.
• Saute over med heat 5-6 minutes until softened.
• Add the Garlic and saute about 1 minutes.
• Spred Mozzarella Cheese over Pizza Crust.
• Top the cheese with the Mushrooms and Garlic.
• Bake 10-12 minutes until crust is cooked to desired crispiness.
• In a small bowl add Arugula and Lemon Juice. Mix well.
• Top pizza with Arugula, slice, and serve.
• Drizzle with Balsamic Glaze if desired.
• Enjoy!

Nutrition

Calories: 407kcalCarbohydrates: 5gProtein: 15gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 36mgSodium: 359mgPotassium: 257mgFiber: 0.5gSugar: 2gVitamin A: 510IUVitamin C: 4mgCalcium: 468mgIron: 1mg

Keyword gluten free pizza, mushroom arugula pizza, mushroom pizza

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