Mushroom and Arugula Pizza (Gluten Free)

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  • 1 frozen Udi’s gluten free frozen pizza crusts
  • 4 Tbs EVOO (extra virgin olive oil – divided)
  • 1 cup sliced Baby Bella Mushrooms
  • 1 clove minced Garlic
  • 1 cup shredded Mozzarella Cheese
  • 1 cup Arugula
  • 2 tsp fresh Lemon Juice


  1. Preheat oven to 375 degrees (if using a different pizza crust, follow the instructions on the package).
  2. Place frozen Pizza Crust on a pizza pan and brush with 2 Tbs EVOO.
  3. In a large pan add 2 Tbs EVOO and Mushrooms.
  4. Saute over med heat 5-6 minutes until softened.
  5. Add the Garlic and saute about 1 minutes.
  6. Spred Mozzarella Cheese over Pizza Crust.
  7. Top the cheese with the Mushrooms and Garlic.
  8. Bake 10-12 minutes until crust is cooked to desired crispiness.
  9. In a small bowl add Arugula and Lemon Juice. Mix well.
  10. Top pizza with Arugula, slice, and serve.
  11. Drizzle with Balsamic Glaze if desired.
  12. Enjoy!
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