Print

Mussels Fra Diavolo with Zucchini Noodles

Looking for a quick and easy weeknight dinner? Try this Mussels Fra Diavolo with Zucchini Noodles! It’s loaded with so much flavor and cooks in less than 20 minutes!

Ingredients

Scale
  • 2 lbs Frozen Cooked Mussels
  • 1 24oz Jar of Victoria Fra Diavolo Sauce
  • 2 12oz Bags of Green Giant Veggie Spirals
  • Fresh Basil

Instructions

  1. In a large saucepan add Mussels and pour the jar of Victoria Fra Diavolo Sauce over them
  2. Cover and cook on med/high heat until bubbly. Once bubbly cook the Mussels 8-12 minutes (see notes if using fresh Mussels)
  3. While Mussels are cooking heat the Green Giant Veggie Spirals as directed on package
  4. Once Mussels are heated through, drain the Veggie Spirals and add them to the pan
  5. Mix everything together and serve immediately.
  6. Top with fresh Basil
  7. Enjoy!

Notes

If using fresh Mussels you can cook them the same way, just cook until they open up.

Keywords: Mussels Fra Diavolo with Zucchini Noodles, Mussels Fra Diavolo, Mussels, pasta, zucchini pasta, gluten free pasta