Name: Parmesan Dill Salmon Burger with Garlic Aioli
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: Seafood
Ingredients: 1 7.5 oz can premium Wild Salmon; 1 Egg; 1 Shallot finely chopped; 1/4 cup grated Parmesan; 1/4 cup Gluten Free Panko; Juice from 1/2 a Lemon; 1 tsp Dill Weed; 2 Tbs Olive Oil

Parmesan Dill Salmon Burger with Garlic Aioli

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5 from 1 review

This Parmesan Dill Salmon Burger with Garlic Aioli has such an amazing flavor, and is super easy to make! We made this version Gluten Free!

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Yield: 2 1x
Category: Dinner
Cuisine: Seafood

Ingredients

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1 7.5 oz can premium Wild Salmon
1 Egg
1 Shallot finely chopped
1/4 cup grated Parmesan
1/4 cup Gluten Free Panko
Juice from 1/2 a Lemon
1 tsp Dill Weed
2 Tbs Olive Oil

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Instructions

In medium bowl add Salmon, remove any skin or bones
Add shallot, parmesan, panko, dill weed, lemon juice and egg.
Mix well.
Form into 2 burger patties.
Heat olive oil in large frying pan over medium-high heat.
Add Salmon patties.
Cook 3-4 minutes each side.
Enjoy!

Find it online: https://tastefulventure.com/parmesan-dill-salmon-burger-with-garlic-aioli/