Pomegranate Crostini with Ricotta and Mint
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 3-6 1x
- Category: Appetizer
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 6 Baguette slices
- 1/4 cup Whipped Ricotta
- 15–20 fresh Mint Leaves sliced thin
- 1/4 cup Pomegranate Arils
Instructions
- Preheat oven to 425 degrees
- Place Baguette slices on a sheet pan, bake 4 minutes each side until toasted
- Remove from oven and let cool
- Spread Ricotta over Crostini
- Top each with Mint Leaves and Pomegranate Arils
- Enjoy!
Find it online: https://tastefulventure.com/pomegranate-crostini-ricotta-mint/
