Portobello Mushroom Pizza
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Italian, Gluten Free
Ingredients
Scale
- 2 large Portobella Mushroom Caps
- 1 cup Marinara or Pizza Sauce
- 4–5 large Basil leaves
- 4–5 Cherry Tomatoes
- 1 cup shredded Mozzarella
Instructions
- Preheat oven to 350 degrees.
- Remove stems from Mushroom caps, chop up and place them back in the caps.
- Place Mushrooms on a baking sheet with a wire rack.
- Add Marinara Sauce to the inside of each Mushroom cap.
- Top with Basil, Tomatoes, and Cheese.
- Bake 20 minutes.
- Enjoy!
Find it online: https://tastefulventure.com/portobello-mushroom-pizza/
