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Prosciutto Wrapped Asparagus with Lemon Pesto Crostini
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Print Recipe
Author:
Tastefulventure
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Yield:
8
-
1
0
1
x
Category:
Appetizer
Cuisine:
Gluten free
Ingredients
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Scale
1x
2x
3x
6
–
8
slices Prosciutto
1
bunch Asparagus thick stems trimmed
2
Tbs EVOO
1
Baguette (I used Schar gluten free brand)
2 cups
Flat Italian Parsley
1/4 cup
Cashews
1/2 cup
shredded Parmesan
1
clove Garlic
1/2 tsp
Sea Salt
2
Tbs fresh Lemon Juice
1/4 cup
EVOO
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Instructions
Preheat oven to 400 degrees
Slice Baguette into 1 inch size pieces and place on baking sheet
Bake 4 minutes each side or until toasted
Set aside and cool
In a large frying pan add 2 Tbs EVOO and heat over med/high heat
Add Asparagus and sauté 2-4 minutes until slightly softened but still crispy, set aside
Add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and 1/4 cup EVOO to a food processor and blend until smooth
Spread Pesto over each crostini
Cut Asparagus to length of crostini
Tear Prosciutto into smaller pieces and wrap around Asparagus (you can wrap more than one asparagus for each crostini if you prefer)
Place on top of Pesto and serve
Enjoy!
Note: If you have leftover Pesto you can store in an air tight container in the fridge up to 5 days. You can use this in pasta, on sandwiches, etc.
Find it online
:
https://tastefulventure.com/prosciutto-asparagus-lemon-pesto-crostini/
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