Name: Prosciutto Pear Brie and Honey Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Gluten Free
Ingredients: Gluten Free Baguette sliced into 12 1/4inch size pieces; 10 oz Brie; 2 Anjou Pears sliced thin lengthwise (stem and core removed) into 12 pieces; 4 slices of Prosciutto cut and rolled into 12 pieces; Honey

Prosciutto Pear Brie and Honey Crostini

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Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 6-12 1x
Category: Appetizer
Cuisine: Gluten Free

Ingredients

Scale

Gluten Free Baguette sliced into 12 1/4inch size pieces
10 oz Brie
2 Anjou Pears sliced thin lengthwise (stem and core removed) into 12 pieces
4 slices of Prosciutto cut and rolled into 12 pieces
Honey

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Instructions

Preheat oven to 425 degrees F
Place Baguette slices on baking sheet and bake 3-4 minutes each side
Remove from oven and let cool
Spread Brie evenly over each Crostini
Top with Pear slices and Prosciutto
Drizzle Honey over each one
Serve immediately

Find it online: https://tastefulventure.com/prosciutto-pear-brie-honey-crostini/