Prosciutto Provolone Tomato and Egg Breakfast Bagel
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Gluten Free, Italian
Ingredients
Scale
- 1 Everything Bagel (I used Canyon gluten free brand)
- 2 tsp Butter
- 1 Slice Beefsteak Tomato
- 1 Slice Provolone
- 1 Egg
- 4–5 Slices Prosciutto
- EVOO Cooking Spray
Instructions
- Toast Bagel and spread Butter over the inside of both slices
- Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
- Heat a small frying pan over med heat
- Spray pan with EVOO Cooking Spray
- Add Egg and cook 3 minutes or until white is mostly set
- Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
- Add Egg to Bagel
- Enjoy!
