Prosciutto Provolone Tomato and Egg Breakfast Bagel




  1. Toast Bagel and spread Butter over the inside of both slices
  2. Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
  3. Heat a small frying pan over med heat
  4. Spray pan with EVOO Cooking Spray
  5. Add Egg and cook 3 minutes or until white is mostly set
  6. Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
  7. Add Egg to Bagel
  8. Enjoy!