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Home » Recipes » Breakfast

Prosciutto Provolone Tomato and Egg Breakfast Bagel

Yum

Published: Sep 13, 2019 · Modified: Apr 9, 2025 by Sara · This post may contain affiliate links

Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel!

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Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

The weekend is almost upon us friends! Which means we get to stay up late, sleep in, and make a delicious brunch at home!

Breakfast sandwhiches are a favorite in our household on the weekends. I like to add as much variety as I can, so I’m always experimenting with new ideas, which leads us to todays yummy creation!

A few weeks ago I found a gluten free Everything Bagel from Canyon Bakehouse. OMG you guys… these bagels are so flavorful! And no this is not sponsored, I just like to share with you new products I find and love!

Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

I typically use whatever type of meat, cheese, or vegetables I have leftover in the fridge. So today I topped this Bagel with Provolone, Tomato, Prosciutto, then added a fried Egg on top.

This could seriously be the perfect breakfast.

I hope you guys love this Prosciutto Provolone Tomato and Egg Breakfast Bagel as much as I did! They’re:

  • Easy to make
  • Filling
  • Mouth Watering
  • Juicy
  • and 0h so Savory
Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Prosciutto Provolone Tomato and Egg Breakfast Bagel

Sara
Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Italian
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 Everything Bagel I used Canyon gluten free brand
  • 2 tsp Butter
  • 1 Slice Beefsteak Tomato
  • 1 Slice Provolone
  • 1 Egg
  • 4-5 Slices Prosciutto
  • EVOO Cooking Spray

Instructions
 

  • Toast Bagel and spread Butter over the inside of both slices
  • Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
  • Heat a small frying pan over med heat
  • Spray pan with EVOO Cooking Spray
  • Add Egg and cook 3 minutes or until white is mostly set
  • Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
  • Add Egg to Bagel
  • Enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 9gProtein: 15gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 198mgSodium: 566mgPotassium: 157mgFiber: 0.1gSugar: 5gVitamin A: 425IUVitamin C: 0.1mgCalcium: 191mgIron: 1mg
Keyword breakfast bagel, prosciutto egg bagel, prosciutto provolone tomato egg breakfast bagel
Tried this recipe?Let us know how it was!

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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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