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Home » Breakfast » Prosciutto Provolone Tomato and Egg Breakfast Bagel

Prosciutto Provolone Tomato and Egg Breakfast Bagel

Yum

September 13, 2019 By Sara Leave a Comment

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Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel!

Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

The weekend is almost upon us friends! Which means we get to stay up late, sleep in, and make a delicious brunch at home!

Breakfast sandwhiches are a favorite in our household on the weekends. I like to add as much variety as I can, so I’m always experimenting with new ideas, which leads us to todays yummy creation!

A few weeks ago I found a gluten free Everything Bagel from Canyon Bakehouse. OMG you guys… these bagels are so flavorful! And no this is not sponsored, I just like to share with you new products I find and love!

Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

I typically use whatever type of meat, cheese, or vegetables I have leftover in the fridge. So today I topped this Bagel with Provolone, Tomato, Prosciutto, then added a fried Egg on top.

This could seriously be the perfect breakfast. 🙂

I hope you guys love this Prosciutto Provolone Tomato and Egg Breakfast Bagel as much as I did! They’re:

  • Easy to make
  • Filling
  • Mouth Watering
  • Juicy
  • and 0h so Savory
Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Prosciutto Provolone Tomato and Egg Breakfast Bagel

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Print Recipe
  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Gluten Free, Italian

Ingredients

Scale
  • 1 Everything Bagel (I used Canyon gluten free brand)
  • 2 tsp Butter
  • 1 Slice Beefsteak Tomato
  • 1 Slice Provolone
  • 1 Egg
  • 4–5 Slices Prosciutto
  • EVOO Cooking Spray

Instructions

  1. Toast Bagel and spread Butter over the inside of both slices
  2. Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
  3. Heat a small frying pan over med heat
  4. Spray pan with EVOO Cooking Spray
  5. Add Egg and cook 3 minutes or until white is mostly set
  6. Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
  7. Add Egg to Bagel
  8. Enjoy!

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Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel
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Filed Under: Breakfast, Gluten free, Most Popular Recipes Tagged With: breakfast, breakfast bagels, breakfast sandwhiches, brunch, gluten free, gluten free bagels, gluten free recipes, Italian, prosciutto provolone tomato and egg breakfast bagel, Prosciutto Provolone Tomato and Egg Breakfast Bagels, tastefulventure

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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