Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel!
![Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Provolone-Tomato-and-Egg-Breakfast-Bagel-2.jpg)
The weekend is almost upon us friends! Which means we get to stay up late, sleep in, and make a delicious brunch at home!
Breakfast sandwhiches are a favorite in our household on the weekends. I like to add as much variety as I can, so I’m always experimenting with new ideas, which leads us to todays yummy creation!
A few weeks ago I found a gluten free Everything Bagel from Canyon Bakehouse. OMG you guys… these bagels are so flavorful! And no this is not sponsored, I just like to share with you new products I find and love!
![Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Provolone-Tomato-and-Egg-Breakfast-Bagel-3.jpg)
I typically use whatever type of meat, cheese, or vegetables I have leftover in the fridge. So today I topped this Bagel with Provolone, Tomato, Prosciutto, then added a fried Egg on top.
This could seriously be the perfect breakfast. 🙂
I hope you guys love this Prosciutto Provolone Tomato and Egg Breakfast Bagel as much as I did! They’re:
- Easy to make
- Filling
- Mouth Watering
- Juicy
- and 0h so Savory
![Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Provolone-Tomato-and-Egg-Breakfast-Bagel-4.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintProsciutto Provolone Tomato and Egg Breakfast Bagel
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Gluten Free, Italian
Ingredients
- 1 Everything Bagel (I used Canyon gluten free brand)
- 2 tsp Butter
- 1 Slice Beefsteak Tomato
- 1 Slice Provolone
- 1 Egg
- 4–5 Slices Prosciutto
- EVOO Cooking Spray
Instructions
- Toast Bagel and spread Butter over the inside of both slices
- Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
- Heat a small frying pan over med heat
- Spray pan with EVOO Cooking Spray
- Add Egg and cook 3 minutes or until white is mostly set
- Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
- Add Egg to Bagel
- Enjoy!
![Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel! #glutenfree #breakfast #brunch #bagel #breakfastbagel](https://tastefulventure.com/wp-content/uploads/2019/12/Prosciutto-Provolone-Tomato-and-Egg-Breakfast-Bagel-1-1.jpg)
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