Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary
This Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary can be made in 30 minutes and is so juicy and flavorful!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
- 4 large Chicken Breasts (boneless and skinless)
- 6 oz Brie divided into 4 pieces
- 4 Tbs fresh Rosemary chopped
- 8 slices Prosciutto
- Non-Stick Cooking Spray
Instructions
- Preheat oven to 425 degrees
- Spray large casserole pan with non-stick cooking spray
- Cut a slit into one side of each Chicken Breast creating a deep pocket (do not butterfly)
- Coat Brie with fresh Rosemary and stuff each piece of Brie into the pocket of the Chicken
- Wrap 2 slices of Prosciutto around each Chicken Breast making sure to cover the pocket of cheese
- Place Chicken onto casserole pan
- Cook 30 minutes uncovered until Chicken is cooked all the way through
