Quinoa Fajita Bowls
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4-6 1x
- Category: Main Dish
- Cuisine: Mexican, Gluten Free, Vegetarian
Ingredients
Scale
- 1 cup uncooked Quinoa
- 2 Tbs EVOO (extra virgin olive oil)
- 2 Baby Bella Red Peppers sliced thin
- 2 Baby Bella Orange Peppers sliced thin
- 2 Baby Bella Yellow Peppers sliced thin
- 1/2 medium Yellow Onion sliced thin
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1/2 tsp Oregano
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 cup Water
- 1/4 cup chopped fresh Cilantro
- Juice from 1 Lime (about 2–3 Tbs)
- 1 15oz can Black Beans drained and rinsed
- 3 Roma Tomatoes diced
- 1 – 2 Avocados sliced
- Chopped Romaine Lettuce
- Lime wedges and more cilantro for garnish if desired
Instructions
- Cook Quinoa as directed on package
- Once Quinoa is cooked add Lime Juice and Cilantro, stir well
- Add EVOO to a large skillet and heat over med/high heat
- When oil is warm add Peppers and Onions, sauté 5 minutes until veggies have softened a bit
- In a small bowl mix together Chili Powder, Paprika, Garlic Powder, Cumin, Oregano, Salt, and Pepper
- Pour seasoning over Peppers, add water, and stir for 2-3 minutes
- Heat Black Beans in a microwave safe bowl for 1-2 minutes
- Prepare your bowls
- Add desired amount of Quinoa, Peppers, Beans, Tomatoes, Lettuce, Avocado
- Squeeze more Lime Juice over and add Cilantro if desired
- Enjoy!
Find it online: https://tastefulventure.com/quinoa-fajita-bowls/
