Baked Ricotta Cheese Dip with Garlic Thyme and Lemon



  1. Preheat oven to 425 degrees
  2. In a medium bowl mix together Ricotta, Pecorino Romano, Garlic, Lemon Zest, Thyme, Salt, Pepper, and EVOO
  3. Add to a small baking dish (I used a mini dutch oven)
  4. Bake 15-20 minutes until cheese is nice and bubbly
  5. Serve over Crostini bread
  6. Enjoy!