Name: Baked Ricotta Cheese Dip with Garlic Thyme and Lemon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Gluten Free
Ingredients: 16 oz Ricotta Cheese; 2 Tbs finely shredded Pecorino Romano Cheese; 4 Cloves Garlic minced; 1 tsp Lemon zest (approximately 1 Lemon); 1 Tbs fresh Thyme; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 2 Tbs EVOO; Crostini bread for dipping (I used gluten free)

Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 6-8 1x
Category: Appetizer
Cuisine: Gluten Free, Vegetarian

Scale

Ingredients

16 oz Ricotta Cheese
2 Tbs finely shredded Pecorino Romano Cheese
4 Cloves Garlic minced
1 tsp Lemon zest (approximately 1 Lemon)
1 Tbs fresh Thyme
1/4 tsp Sea Salt
1/4 tsp Black Pepper
2 Tbs EVOO
Crostini bread for dipping (I used gluten free)

Instructions

Preheat oven to 425 degrees
In a medium bowl mix together Ricotta, Pecorino Romano, Garlic, Lemon Zest, Thyme, Salt, Pepper, and EVOO
Add to a small baking dish (I used a mini dutch oven)
Bake 15-20 minutes until cheese is nice and bubbly
Serve over Crostini bread
Enjoy!

Find it online: https://tastefulventure.com/ricotta-cheese-dip-garlic-thyme-lemon/