Baked Ricotta Cheese Dip with Garlic Thyme and Lemon
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 6-8 1x
- Category: Appetizer
- Cuisine: Gluten Free, Vegetarian
Scale
Ingredients
- 16 oz Ricotta Cheese
- 2 Tbs finely shredded Pecorino Romano Cheese
- 4 Cloves Garlic minced
- 1 tsp Lemon zest (approximately 1 Lemon)
- 1 Tbs fresh Thyme
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 Tbs EVOO
- Crostini bread for dipping (I used gluten free)
Instructions
- Preheat oven to 425 degrees
- In a medium bowl mix together Ricotta, Pecorino Romano, Garlic, Lemon Zest, Thyme, Salt, Pepper, and EVOO
- Add to a small baking dish (I used a mini dutch oven)
- Bake 15-20 minutes until cheese is nice and bubbly
- Serve over Crostini bread
- Enjoy!
