How To Roast Acorn Squash
Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 1 Acorn Squash
- 1 Tbs EVOO
- 1/4 tsp ground Sea Salt
- 1/4 tsp ground Black Pepper
Instructions
- Preheat oven to 450 degrees.
- Wash and trim the ends off of the Acorn Squash.
- Stand Squash upright and cut in half length wise.
- Scoop out seeds.
- Place Squash on a parchment paper lined baking sheet.
- Brush inside of Squash with 1 Tbs Olive Oil.
- Sprinkle 1/4 tsp each of Salt and Pepper evenly over inside of Squash.
- Turn Squash over so insides are facing down on the baking sheet.
- Bake 30-35 minutes or until squash is tender enough to pierce with a fork.
- Enjoy!
Find it online: https://tastefulventure.com/roast-acorn-squash/
