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Roasted Vegetable Pizza (Gluten Free)

5 from 1 reviews

Ingredients

Scale
  • 1 Sweet Onion sliced thin
  • 1 Red Pepper sliced thin
  • 1 small Eggplant halved and sliced
  • 16 oz Portobella Mushrooms sliced
  • Sea Salt and Pepper to taste
  • 3 Tbs EVOO (extra virgin olive oil)
  • 1 8 inch Gluten Free Pizza Crust (I used Schar brand)
  • 1 cup Pizza Sauce
  • 1/2 cup shredded Mozzarella Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 2 Tbs Gorgonzola Cheese

Instructions

  1. Preheat oven to 400 degrees
  2. Wash and slice vegetables
  3. Add vegetables to baking sheet in a single layer (try not to overlap)
  4. Sprinkle with Salt and Pepper
  5. Drizzle with EVOO
  6. Bake 20-25 minutes
  7. Place pizza crust on pizza stone or pan
  8. Spread pizza sauce evenly over crust
  9. Sprinkle the Mozzarella, Parmesan, and Gorgonzola Cheese over sauce
  10. Top with the roasted vegetables (note: not all of the roasted veggies will fit on one crust, you will have leftovers which you can use for a variety of dishes)
  11. Bake Pizza according to instructions on package
  12. Enjoy!