This Roasted Vegetable Pizza (Gluten Free) is so delicious and flavorful! You guys are seriously going to LOVE this pizza!
![Finally a Roasted Vegetable Pizza that is super delicious and Gluten Free!!](https://tastefulventure.com/wp-content/uploads/2018/12/Roasted-Vegetable-Pizza-2.jpg)
Let’s hear it for the Pizza Lovers!
Ok so if any of you saw my InstaStory a few weeks ago, you may recall me trying out a new Gluten Free Pizza Crust from this new brand I found called Schar. And no this is NOT a sponsored post, I try new products all the time and love giving you all my honest opinion. 🙂
Anyway, I found their pizza crust in the Gluten Free aisle of my local grocery store. BTW I’ve also tried their GF breads, baguettes, ciabatta rolls, and pasta… I love it all!
I like this pizza crust because it’s more of a hand-tossed style, so it’s thicker. It holds up really well, has the perfect crispiness, and the flavor tastes just like a pizza crust should.
![Finally a Roasted Vegetable Pizza that is super delicious and Gluten Free!!](https://tastefulventure.com/wp-content/uploads/2018/12/Roasted-Vegetable-Pizza-1.jpg)
So basically I just spread my favorite pizza sauce on this crust, topped it with three different kinds of cheese… because you can never have too much cheese right?!
I used a combo of Mozzarella, Parmesan, and Gorgonzola, but you could use any combo of cheese you prefer.
Then topped it with some roasted veggies and baked it.
I hope you LOVE this pizza as much as I do! It’s:
- Easy to make
- Cheesy
- Savory
- Comforting
- and so Satisfying
![Finally a Roasted Vegetable Pizza that is super delicious and Gluten Free!!](https://tastefulventure.com/wp-content/uploads/2018/12/Roasted-Vegetable-Pizza-3.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintRoasted Vegetable Pizza (Gluten Free)
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 2-3 1x
- Category: Main Dish
- Cuisine: Gluten Free, Vegetarian
Ingredients
- 1 Sweet Onion sliced thin
- 1 Red Pepper sliced thin
- 1 small Eggplant halved and sliced
- 16 oz Portobella Mushrooms sliced
- Sea Salt and Pepper to taste
- 3 Tbs EVOO (extra virgin olive oil)
- 1 8 inch Gluten Free Pizza Crust (I used Schar brand)
- 1 cup Pizza Sauce
- 1/2 cup shredded Mozzarella Cheese
- 1/4 cup shredded Parmesan Cheese
- 2 Tbs Gorgonzola Cheese
Instructions
- Preheat oven to 400 degrees
- Wash and slice vegetables
- Add vegetables to baking sheet in a single layer (try not to overlap)
- Sprinkle with Salt and Pepper
- Drizzle with EVOO
- Bake 20-25 minutes
- Place pizza crust on pizza stone or pan
- Spread pizza sauce evenly over crust
- Sprinkle the Mozzarella, Parmesan, and Gorgonzola Cheese over sauce
- Top with the roasted vegetables (note: not all of the roasted veggies will fit on one crust, you will have leftovers which you can use for a variety of dishes)
- Bake Pizza according to instructions on package
- Enjoy!
![Finally a Roasted Vegetable Pizza that is super delicious and Gluten Free!!](https://tastefulventure.com/wp-content/uploads/2018/12/Untitled-1.jpg)
Looks amazing!!
Thank you, it really is, I hope you try it! 🙂