Name: Roasted Whipped Parsnips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 2 1/2 lbs Parsnips chopped into 1 inch pieces; 1 Whole bulb of Garlic peeled (about 10 cloves); 1/4 cup + 2 Tbs EVOO divided; 1/4 cup Cashew milk or milk of your choice; 2-3 Tbs freshly chopped Chives; Sea Salt and Pepper to taste; Cooking spray

Roasted Whipped Parsnips

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These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. They roasted first, then whipped to creamy perfection!

Author: Sara
Prep Time: 5
Cook Time: 30
Total Time: 35 minutes
Yield: 4-6 1x
Category: Side Dish
Cuisine: Vegetarian

Ingredients

Scale

2 1/2 lbs Parsnips chopped into 1 inch pieces
1 Whole bulb of Garlic peeled (about 10 cloves)
1/4 cup + 2 Tbs EVOO divided
1/4 cup Cashew milk or milk of your choice
2–3 Tbs freshly chopped Chives
Sea Salt and Pepper to taste
Cooking spray

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Instructions

Preheat oven to 400 degrees Fahrenheit
Spray a large sheet pan with cooking spray
Add Parsnips and Garlic
Drizzle 2 Tbs EVOO over everything
Sprinkle Sea Salt and Pepper over Parsnips
Roast in the oven 30 minutes or until a fork pierces easily through the thickest part of the Parsnips
Place Parsnips and Garlic in a food processor or high speed blender (you may need to work this in batches depending on the size of your food processor)
Add 1/4 cup EVOO, Cashew Milk, and Chives
Blend until creamy (like mashed potato consistency), you may need to add more EVOO or Milk depending on how creamy you want these
Taste and add more Salt or Pepper if needed
Top with additional Chives if desired
Enjoy!

Find it online: https://tastefulventure.com/roasted-whipped-parsnips/