Slow Cooker Rosemary Lemon Chicken and Red Potatoes

4 from 1 reviews




  1. Add Onion and Potatoes to bottom of Slow Cooker.
  2. Sprinkle Salt and Pepper over Potatoes along with 1 tsp Rosemary.
  3. Place Chicken on top of Potatoes.
  4. Pour Lemon Juice over Chicken and Potatoes.
  5. Sprinkle remaining 1 tsp Rosemary over Chicken.
  6. Place a few sprigs of fresh Rosemary on top of Chicken.
  7. Cover and heat on low 6-8 hours or high 3-4 hours.
  8. Enjoy!