Name: Rosemary Parmesan Crisps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Gluten Free
Ingredients: 1 cup shredded Parmesan Cheese; 1 Tbs fresh Rosemary finely chopped; Parchment Paper

Rosemary Parmesan Crisps

Print Recipe

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2-4 1x
Category: Snack
Cuisine: Gluten Free, Vegetarian

Ingredients

Scale

1 cup shredded Parmesan Cheese
1 Tbs fresh Rosemary finely chopped
Parchment Paper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400 degrees
Line a baking sheet with Parchment Paper
In a small bowl mix Parmesan and Rosemary together
Scoop 1 Tbs of mixture onto baking sheet for each crisp 2 inches apart from each other
Bake 5 minutes or until cheese starts to turn brown on the edges
Remove from oven and place chips on paper towels to drain the grease
Serve once cooled
Makes approximately 12 chips
Enjoy!

Find it online: https://tastefulventure.com/rosemary-parmesan-crisps/