Easy Shrimp Stir Fry
Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Seafood
- Cuisine: Asian
Ingredients
Scale
- 1 lb Large Shrimp peeled and deveined
- 1 Yellow Pepper sliced thin
- 1 Sweet Onion sliced thin
- I head Broccoli chopped
- 1/4 head of Red Cabbage chopped
- 2 Tbs Coconut Oil
- 1/4 cup Rice Vinegar
- 1/4 cup Tamari or gluten free Soy Sauce
- 2 Tbs Sesame Oil
- 2 tsp Truvia Brown Sugar
- 2 cloves minced Garlic
- Sesame Seeds for garnish
Instructions
- Mix together Rice Vinegar, Tamari, Sesame Oil, Brown Sugar and Garlic
- Add Shrimp to a deep dish and pour half of the marinade over it, save the other half of the marinade for cooking
- Refrigerate the Shrimp in the marinade for 30 minutes, don’t marinate longer than this or the Shrimp will start to break down
- Add Coconut Oil to a large skillet or wok
- Heat over med/high heat until oil starts shimmering
- Add Shrimp along with the sauce it was marinating in and cook 3-4 minutes or until cooked all the way through
- Remove Shrimp from pan and set aside
- Add Yellow Pepper, Onion, Broccoli, and Red Cabbage to skillet
- Cook 6-8 minutes or until Broccoli pierces easily with a fork
- Add Shrimp back to skillet and pour in remaining sauce that was set aside
- Mix well with tongs to make sure the sauce coats everything for 1-2 minutes
- Remove from heat and serve over rice or noodles
- Sprinkle Sesame Seeds for garnish
- Enjoy!
Notes
If using regular brown sugar instead of Truvia convert to 1 Tbs + 1/4 tsp.
Find it online: https://tastefulventure.com/shrimp-stir-fry/
