Name: Skillet Pork Chops with Apples and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Bone in Pork Chops about 1 1/2 inches thick; Sea Salt; Black Pepper; Oil for frying pan with a high smoke point, I used Corn Oil; 1/2 Red Onion sliced; 2 Fugi or Honey Crisp Apples sliced thick; 2 Cloves Minced Garlic; 1/4 Cup Red Cooking Wine; 1/2 Cup Vegetable Broth; 1 tsp Dijon

Skillet Pork Chops with Apples and Onions

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These Skillet Pork Chops with Apples and Onions are ready in about 30 minutes! Everything cooks in one skillet which makes for easy cleanup as well!

Author: Sara
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 2 1x
Category: Main Dish
Cuisine: American

Ingredients

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2 Bone in Pork Chops about 1 1/2 inches thick
Sea Salt
Black Pepper
Oil for frying pan with a high smoke point, I used Corn Oil
1/2 Red Onion sliced
2 Fugi or Honey Crisp Apples sliced thick
2 Cloves Minced Garlic
1/4 Cup Red Cooking Wine
1/2 Cup Vegetable Broth
1 tsp Dijon

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Instructions

Sprinkle a bit of Sea Salt and Pepper over both sides of the Pork Chops
Add enough Oil to a 12 inch cast iron skillet to cover the bottom
Heat skillet over med/high heat
When oil is hot add the Pork Chops and cook 4 minutes each side or until it has a nice sear
Remove Chops and set aside
Add Onions, Apples and Garlic to the skillet
Cook 6-8 minutes
Add Red Wine to deglaze about 1-2 minutes
Stir in Broth and Mustard
Add Chops, cover and cook 4-8 minutes or until the internal temp is 145F
Remove from heat and let it rest 5 minutes before serving
Enjoy!

Find it online: https://tastefulventure.com/skillet-pork-chops-apples-onions/