These Skillet Pork Chops with Apples and Onions are ready in about 30 minutes! Everything cooks in one skillet which makes for easy cleanup as well!
I still can’t believe it’s the beginning of October already. I mean, where did September go? Time seems to be going way too fast for me.
I love Fall though, it’s definitely one of my favorite seasons. The humidity has finally dropped here in Florida and I can finally go outside and not sweat to death.
I also love cooking more Fall inspired recipes. This is also my favorite foodie season:)
I’m into everything Pumpkin, Apples, and comfort food right now. I’m especially digging this Skillet Pork Chops with Apples and Onions that I made the other day.
It’s a combo of a little bit of sweet with a whole lot of savory.
To make this all you need is:
- 2 Bone in Pork Chops about 1 1/2 inches thick
- Sea Salt
- Black Pepper
- Oil for frying pan with a high smoke point, I used Corn Oil
- 1/2 Red Onion sliced
- 2 Fugi or Honey Crisp Apples sliced thick
- 2 Cloves Minced Garlic
- 1/4 Cup Red Cooking Wine
- 1/2 Cup Vegetable Broth
- 1 tsp Dijon
Start by sprinkling a bit of Sea Salt and Pepper over both sides of the Pork Chops. Then add enough Oil to a 12 inch cast iron skillet to cover the bottom.
Heat the skillet over med/high heat. When oil is hot add the Pork Chops and cook 4 minutes each side or until it has a nice sear. Remove the Chops and set aside.
Add the Onions, Apples and Garlic to the skillet. Cook 6-8 minutes. Add Red Wine to deglaze about 1-2 minutes. Then stir in Broth and Mustard.
Add Chops back to the skillet, cover and cook 4-8 minutes or until the internal temp is 145F. Remove from heat and let it rest 5 minutes before serving.
I hope you love these Skillet Pork Chops with Apples and Onions as much as we did! It’s:
- Easy to make
- Hearty
- Sweet
- Savory
- and so Incredibly Delicious
Love skillet meals? Check out some of my other skillet recipes below!
Skillet Apples and Chicken Thighs
Cajun Sausage and Shrimp Skillet
Applewood Smoked Bacon and Pork Loin Breakfast Skillet
Cranberry Orange Chicken Thighs with Rosemary
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
Skillet Pork Chops with Apples and Onions
Ingredients
- 2 Bone in Pork Chops about 1 1/2 inches thick
- Sea Salt
- Black Pepper
- Oil for frying pan with a high smoke point I used Corn Oil
- 1/2 Red Onion sliced
- 2 Fugi or Honey Crisp Apples sliced thick
- 2 Cloves Minced Garlic
- 1/4 Cup Red Cooking Wine
- 1/2 Cup Vegetable Broth
- 1 tsp Dijon
Instructions
- Sprinkle a bit of Sea Salt and Pepper over both sides of the Pork Chops
- Add enough Oil to a 12 inch cast iron skillet to cover the bottom
- Heat skillet over med/high heat
- When oil is hot add the Pork Chops and cook 4 minutes each side or until it has a nice sear
- Remove Chops and set aside
- Add Onions, Apples and Garlic to the skillet
- Cook 6-8 minutes
- Add Red Wine to deglaze about 1-2 minutes
- Stir in Broth and Mustard
- Add Chops, cover and cook 4-8 minutes or until the internal temp is 145F
- Remove from heat and let it rest 5 minutes before serving
- Enjoy!
Leave a Reply