Name: Slow Cooker Chicken Fajitas
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs Chicken Cutlets; 14.5 oz can of Fire Roasted Diced Tomatoes; 1 Red Bell Pepper cut into thin strips; 1 Yellow Bell Pepper cut into thin strips; 1 large Sweet Onion cut into thin strips; Juice from 1 Lime; 1 tsp Chili Powder; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Cumin; 1/2 tsp Oregano; 1 tsp Sea Salt; 1/2 tsp Black Pepper; Soft Tortilla Shells

Slow Cooker Chicken Fajitas

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 3 hours
Total Time: 3 hours 10 mins
Yield: 4-6 1x
Category: Dinner
Cuisine: Mexican, Gluten Free

Ingredients

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1 1/2 lbs Chicken Cutlets
14.5 oz can of Fire Roasted Diced Tomatoes
1 Red Bell Pepper cut into thin strips
1 Yellow Bell Pepper cut into thin strips
1 large Sweet Onion cut into thin strips
Juice from 1 Lime
1 tsp Chili Powder
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Cumin
1/2 tsp Oregano
1 tsp Sea Salt
1/2 tsp Black Pepper
Soft Tortilla Shells

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Instructions

Mix together Chili Powder, Paprika, Garlic Powder, Cumin, Oregano, Salt, and Pepper
Sprinkle seasoning over both sides of Chicken Cutlets
Spread 1/2 of the Fire Roasted Tomatoes on the bottom of a Slow Cooker
Layer 1/2 of the Peppers and Onions over the Tomatoes
Add Chicken, then top with remaining Tomatoes, Peppers, Onions, and Lime Juice
Cover and cook on Low 6 hours or High 3 hours
Serve with Soft Tortilla Shells
Enjoy!

Find it online: https://tastefulventure.com/slow-cooker-chicken-fajitas/