Name: Slow Cooker Hawaiian Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Hawaiian
Ingredients: 2 boneless skinless Chicken Breast; 1 cup chopped Sweet Onion; 1/2 cup chopped Orange Pepper; 1 cup chopped Red Pepper; 1/2 cup chopped Green Pepper; 1 15oz can Black Beans drained and rinsed; 1/2 cup chopped Pineapple + 1/2 cup for topping after cooked; 3/4 cup Pineapple Salsa; 1/2 cup frozen Corn; 1/4 cup Lime juice (juice from about 2 limes); 1 Tbs Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Oregano; 1 1/2 tsp Cumin; 1/4 tsp Sea Salt; 1/4 tsp Pepper

Slow Cooker Hawaiian Chicken Tacos

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These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 4 hours
Total Time: 4 hours 5 mins
Yield: 4-6 1x
Category: Dinner
Cuisine: Hawaiian, Mexican

Ingredients

Units Scale

2 boneless skinless Chicken Breast
1 cup chopped Sweet Onion
1/2 cup chopped Orange Pepper
1 cup chopped Red Pepper
1/2 cup chopped Green Pepper
1 15oz can Black Beans drained and rinsed
1/2 cup chopped Pineapple + 1/2 cup for topping after cooked
3/4 cup Pineapple Salsa
1/2 cup frozen Corn
1/4 cup Lime juice (juice from about 2 limes)
1 Tbs Chili Powder
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Oregano
1 1/2 tsp Cumin
1/4 tsp Sea Salt
1/4 tsp Pepper

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Instructions

In Crockpot place Chicken, Onion, Peppers, Beans, 1/2 cup Pineapple, Salsa, Corn, and Lime juice.
Sprinkle all of the seasonings over everything.
Give it a little stir.
Place lid on Crockpot and cook on High setting for 4 hours.
Shred Chicken with forks and stir to combine.
Serve with Corn Tortillas and top with remaining Pineapple.
Enjoy!

Find it online: https://tastefulventure.com/slow-cooker-hawaiian-chicken-tacos/