Slow Cooker Pork Chops Marsala
- Prep Time: 10 mins
- Cook Time: 3 hours 30 mins
- Total Time: 3 hours 40 mins
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Gluten Free
Ingredients
Scale
- 1 1/2 lbs Smithfield® All Natural Boneless Pork Chops
- 1 Tbs EVOO
- 1 Tbs freshly chopped Thyme
- 1/2 tsp ground Black Pepper
- 3 Tbs Butter
- 4 cloves minced Garlic
- 1 finely chopped Shallot
- 8 oz sliced Baby Bella Mushrooms
- 1/2 cup Marsala Wine
- 1/2 cup Heavy Cream
Instructions
- Rub Thyme and Pepper on both sides of Smithfield® All Natural Boneless Pork Chops
- Add EVOO to a large skillet and heat over med/high heat
- When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side
- Place Pork Chops in Slow Cooker
- Add Butter to skillet along with the Garlic and Shallots
- Sauté 1-2 minutes
- Add in Mushrooms and sauté 2-3 minutes
- Add Marsala Wine and cook until reduced, about 2-3 minutes
- Pour the mixture from the skillet over the Pork Chops
- Cover and cook on low for 3 hours
- Stir in Heavy Cream and cook additional 10-15 minutes
- Serve and enjoy!
Find it online: https://tastefulventure.com/slow-cooker-pork-chops-marsala/
