Slow Cooker Skinny Vegetarian Chili

slow cooker vegetarian chili

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5 from 15 reviews

This Slow Cooker Vegetarian Chili has around 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!


Units Scale
  • 2 15oz cans Organic Red Kidney Beans drained, you can use light or dark
  • 1 15oz can Organic Black Beans drained
  • 2 14.5 oz cans Organic Fire Roasted Diced Tomatoes
  • 1 cup Organic Vegetable Broth
  • 1 cup frozen Organic Corn, you can also use canned
  • 3 cloves minced Organic Garlic about 1 Tbs
  • 1/2 Organic Sweet Onion chopped
  • 1 Organic Red Bell Pepper chopped
  • 34 Tbs Chili Powder, start with 3 and add more if you want it spicier
  • 1 tsp Red Cayenne Pepper
  • 1 tsp dried Oregano
  • 1 tsp Brown Sugar
  • 1/4 tsp Sea Salt, add more to taste if needed
  • 1/2 tsp Black Pepper, add more to taste if needed


  1. Add all ingredients to a slow cooker.
  2. Cook on High for 4 hours or low for 8 hours.
  3. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
  4. Serve with tortilla chips or Schar GF baguettes.


This chili can be stored in an airtight container in the fridge for up to 4-5 days. You can also freeze this in a freezer safe container for up to 3 months.

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