Spicy Shrimp Tacos with Avocado Cilantro Sauce
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Mexican, Gluten Free, Seafood
Ingredients
Scale
- 16 medium Shrimp peeled and deveined
- 1/4 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1/8 tsp Cayenne Pepper
- 4 Tbs Avocado Oil divided
- 2 ripe Avocadoes pitted and skin removed
- 1 clove Garlic
- 1/4 cup fresh Cilantro
- Juice from 2 1/2 Limes
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Instructions
- Add 2 Tbs Avocado Oil, Avocados, Garlic, Cilantro, Lime Juice, Salt, and Pepper to a food processor and blend until smooth
- Set aside
- In a medium frying pan add 2 Tbs Avocado Oil and heat over med/high heat
- Add Shrimp and sprinkle Garlic Powder, Chili Powder, and Cayenne Pepper evenly over Shrimp
- Cook 3-4 minutes until Shrimp are cooked all the way through
- Add Shrimp to taco shells of choice (I used gluten free tortillas)
- Top with Avocado Cilantro Sauce
- Additional toppings I used were Red Cabbage, Lettuce, and Tomatoes
