Name: Spinach Tomato and Ricotta White Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 9inch thick Pizza Crust (I used Schar gluten free brand); 1 cup Ricotta Cheese; 1/4 cup Shredded Parmesan Cheese; 6 large Basil leaves chopped; 4 oz fresh Mozzarella sliced; 3 large Garlic Cloves minced; 6 Grape Tomatoes halved; 5 oz fresh Spinach; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 2 Tbs EVOO

Spinach Tomato and Ricotta White Pizza

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 2-4 1x
Category: Main Dish
Cuisine: Italian, Gluten Free, Vegetarian

Ingredients

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1 9inch thick Pizza Crust (I used Schar gluten free brand)
1 cup Ricotta Cheese
1/4 cup Shredded Parmesan Cheese
6 large Basil leaves chopped
4 oz fresh Mozzarella sliced
3 large Garlic Cloves minced
6 Grape Tomatoes halved
5 oz fresh Spinach
1/4 tsp Sea Salt
1/4 tsp Black Pepper
2 Tbs EVOO

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Instructions

Preheat oven to 400 degrees (this is based on Schar pizza crust brand, cooking time will vary by what type of crust you use)
In a large frying pan add EVOO and heat over med heat
When oil is shimmering add Garlic and sauté 1 minute
Add Spinach and sauté 3-4 minutes until Spinach has wilted, set aside
In a medium bowl mix together Ricotta, Parmesan, and Basil
Spread Ricotta mixture over crust
Add Spinach and Garlic mixture
Top with Mozzarella and Tomatoes
Bake12 minutes or as directed on pizza package
Enjoy!

Find it online: https://tastefulventure.com/spinach-tomato-ricotta-white-pizza/