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Home » Recipes » Main Course

Spinach Tomato and Ricotta White Pizza

Yum

Published: Feb 8, 2019 · Modified: Apr 16, 2025 by Sara · This post may contain affiliate links

This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza!

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This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza! #glutenfree

We have pizza night in our house at least once a week. I prefer making my own unique combinations instead of ordering pizza from somewhere else.

That way I can use fresh ingredients and I know for sure it will be made gluten free. I’ve been obsessed with these gluten free pizza crusts from Schar. They come out perfectly crispy with a nice thick crust.

Now let’s talk about this white sauce…. You guys this white sauce is EVERYTHING!

It’s basically just a mixture of Ricotta, Parmesan, and Basil. Now the portions I used made this pizza extra cheesy because that’s how I like it. If you’re not into lots of cheese then I suggest using a smaller amount.

I topped it with Sautéed Spinach and Garlic, fresh Mozzarella, and Grape Tomatoes. Then bake it for 12 minutes (if you’re using a different crust than cook following those directions).

This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza! #glutenfree

This pizza pairs well with a nice bottle of Malbec, and goes great when you need a good Netflix binge!

I hope you enjoy this Spinach Tomato and Ricotta White Pizza as much as we did! It’s:

  • Easy to make
  • Gluten Free
  • Cheesy
  • Crispy
  • and INSANELY Delicious!

Be sure to check out my other yummy pizza creations:

Butternut Squash Pizza with Kale Sage and Pomegranate

Arugula Pesto Pizza with Tomato and Zucchini

Roasted Vegetable Pizza

Prosciutto Basil Buffalo Mozzarella Pizza

Mushroom and Arugula Pizza

Easy Margherita Pizza

This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza! #glutenfree

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Spinach Tomato and Ricotta White Pizza

Sara
This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Dish
Cuisine Italian
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 9 inch thick Pizza Crust I used Schar gluten free brand
  • 1 cup Ricotta Cheese
  • 1/4 cup Shredded Parmesan Cheese
  • 6 large Basil leaves chopped
  • 4 oz fresh Mozzarella sliced
  • 3 large Garlic Cloves minced
  • 6 Grape Tomatoes halved
  • 5 oz fresh Spinach
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 Tbs EVOO

Instructions
 

  • Preheat oven to 400 degrees (this is based on Schar pizza crust brand, cooking time will vary by what type of crust you use)
  • In a large frying pan add EVOO and heat over med heat
  • When oil is shimmering add Garlic and sauté 1 minute
  • Add Spinach and sauté 3-4 minutes until Spinach has wilted, set aside
  • In a medium bowl mix together Ricotta, Parmesan, and Basil
  • Spread Ricotta mixture over crust
  • Add Spinach and Garlic mixture
  • Top with Mozzarella and Tomatoes
  • Bake12 minutes or as directed on pizza package
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 11gProtein: 18gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 58mgSodium: 690mgPotassium: 286mgFiber: 2gSugar: 1gVitamin A: 4916IUVitamin C: 6mgCalcium: 399mgIron: 1mg
Keyword gluten free pizza, ricotta white pizza, spinach tomato ricotta white pizza, spinach tomato white pizza
Tried this recipe?Let us know how it was!

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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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