This Arugula Pesto Pizza with Tomato and Zucchini is so light, refreshing, and loaded with flavor! (Gluten Free)
Ever since I discovered Schar gluten free pizza crusts, I’ve been obsessed with making my own pizzas at home.
I’ve tried a lot of different gluten free pizza crusts over the years, and this is by far is the best one I’ve had to date. (No this is not sponsored, I just truly love this brand).
I had some leftover Arugula Pesto that I had made, so I decided to use this as the sauce base. If you’ve never had pesto on pizza before, you haven’t lived! Seriously, IT IS EVERYTHING!
I topped the pesto with some sliced fresh Parmigiano Reggiano, Mozzarella, Tomatoes, and Zucchini, then baked as directed on the package.
One thing I want to note is that I sliced everything very thin so it would cook evenly.
The result? Yum Yum Yum!
I hope you guys love this Arugula Pesto Pizza with Tomato and Zucchini as much as I did! It’s:
- Easy to make
- Cheesy
- Comforting
- Savory
- and 100% Delicious!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up.
Cheers!
Arugula Pesto Pizza with Tomato and Zucchini
Ingredients
- 1 pizza crust I used Schar gluten free brand
- ½ cup Arugula Pesto
- ¼ cup Parmigiano Reggiano
- 4 oz fresh Mozzarella sliced thin
- 1 Roma Tomato sliced thin
- ¼ of a small Zucchini sliced thin
Instructions
- Preheat oven to temp suggested on pizza crust brand (I used Schar brand, so cook time is based on that)
- Place pizza crust on pizza pan
- Spread Arugula Pesto over crust
- Add Parmigiano Reggiano and Mozzarella
- Top with Tomato and Zucchini slices
- Bake according to pizza crust brand instructions
- Enjoy!
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