This Arugula Pesto Pizza with Tomato and Zucchini is so light, refreshing, and loaded with flavor! (Gluten Free)

Ever since I discovered Schar gluten free pizza crusts, I’ve been obsessed with making my own pizzas at home.

I’ve tried a lot of different gluten free pizza crusts over the years, and this is by far is the best one I’ve had to date. (No this is not sponsored, I just truly love this brand).

I had some leftover Arugula Pesto that I had made, so I decided to use this as the sauce base. If you’ve never had pesto on pizza before, you haven’t lived! Seriously, IT IS EVERYTHING!

I topped the pesto with some sliced fresh Parmigiano Reggiano, Mozzarella, Tomatoes, and Zucchini, then baked as directed on the package.

One thing I want to note is that I sliced everything very thin so it would cook evenly.

The result? Yum Yum Yum!

I hope you guys love this Arugula Pesto Pizza with Tomato and Zucchini as much as I did! It’s:

• Easy to make
• Cheesy
• Comforting
• Savory
• and 100% Delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Arugula Pesto Pizza with Tomato and Zucchini

• Author: Tastefulventure
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 2-4
• Category: Main Dish
• Cuisine: Gluten Free, Vegetarian

Ingredients

• 1 pizza crust (I used Schar gluten free brand)
• 1/2 cup Arugula Pesto
• 1/4 cup Parmigiano Reggiano
• 4 oz fresh Mozzarella sliced thin
• 1 Roma Tomato sliced thin
• 1/4 of a small Zucchini sliced thin

Instructions

1. Preheat oven to temp suggested on pizza crust brand (I used Schar brand, so cook time is based on that)
2. Place pizza crust on pizza pan
3. Spread Arugula Pesto over crust
4. Add Parmigiano Reggiano and Mozzarella
5. Top with Tomato and Zucchini slices
6. Bake according to pizza crust brand instructions
7. Enjoy!