Spiralized Zucchini with Tuna Lemon Parsley and Capers



  1. In large frying pan heat EVOO over med heat
  2. When oil is warm add Garlic and Red Pepper Flakes, sauté 1 minute until fragrant
  3. Add Zucchini, Salt, and Pepper
  4. Sauté 2-3 minutes
  5. Add Tuna, Lemon Zest, Lemon Juice, Parsley, and Capers
  6. Sauté 1 minute
  7. Serve immediately