Name: Spiralized Zucchini with Tuna Lemon Parsley and Capers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Gluten Free
Ingredients: 2 Tbs EVOO (extra virgin olive oil); 1 clove minced Garlic (about 2 tsp); Pinch of Red Pepper Flakes; 2 Small to Medium Zucchini spiralized (using smallest blade setting); 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1 4oz can Bella Portofino Solid Albacore Tuna; Zest from 1 Lemon (about 1 tsp); 2 tsp fresh Lemon Juice; 2 Tbs fresh Parsley; 1 – 2 tsp Capers

Spiralized Zucchini with Tuna Lemon Parsley and Capers

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 1 1x
Category: Dinner
Cuisine: Gluten Free, Seafood

Ingredients

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2 Tbs EVOO (extra virgin olive oil)
1 clove minced Garlic (about 2 tsp)
Pinch of Red Pepper Flakes
2 Small to Medium Zucchini spiralized (using smallest blade setting)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1 4oz can Bella Portofino Solid Albacore Tuna
Zest from 1 Lemon (about 1 tsp)
2 tsp fresh Lemon Juice
2 Tbs fresh Parsley
1 – 2 tsp Capers

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Instructions

In large frying pan heat EVOO over med heat
When oil is warm add Garlic and Red Pepper Flakes, sauté 1 minute until fragrant
Add Zucchini, Salt, and Pepper
Sauté 2-3 minutes
Add Tuna, Lemon Zest, Lemon Juice, Parsley, and Capers
Sauté 1 minute
Serve immediately

Find it online: https://tastefulventure.com/spiralized-zucchini-tuna-lemon-parsley-capers/