Low Carb Taco Turkey Burger Bowl
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This Low Carb Taco Turkey Burger Bowl is so flavorful and filling! Placed on a bed of lettuce with tomatoes and topped with Guacamole for the win!
- Author: Sara
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- 1 lb Ground Turkey
- 1 Head of Romaine Lettuce chopped
- 4–5 Roma Tomatoes sliced
For the Taco Seasoning:
- 1 Tbs Chili Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Dried Oregano
- 1 1/2 tsp Ground Cumin
- 1/4 tsp Ground Sea Salt
- 1/4 tsp Ground Black Pepper
For the Guacamole:
- 4 ripe Avocados pitted and filling scooped out
- 3 cloves minced Garlic
- Juice from 1 Lime
- Sea Salt and pepper to taste
- In a large bowl add the ground Turkey and all of the ingredients for the Taco Seasoning
- Mix well and form into 4 patties
- Let it rest in the fridge on a platter while you make the guacamole
- In a medium bowl add the ingredients for the guac and mash the Avocados with a fork until desired consistency
- Taste and add more Salt or Pepper to your liking, set aside
- Preheat grill to med/high heat about 400F
- Place Turkey patties on the grill and cook 3-5 minutes each side or until internal temp is 165F
- Remove from grill and let rest 5 minutes
- Add Lettuce, Tomatoes and Turkey Burgers to each bowl
- Top with a scoop of Guacamole
- Enjoy!