Low Carb Taco Turkey Burger Bowl

This Low Carb Taco Turkey Burger Bowl is so flavorful and filling! Placed on a bed of lettuce with tomatoes and topped with Guacamole for the win!

Don’t get me wrong, I love carbs but I do try to balance it out. I like to throw in a lot of low carb meals throughout the week. I find it gives me a lighter feeling and I don’t get so bloated.

I got the idea of burger bowls from a local restaurant that I go to. I find that burger bowls are totally filling and satisfying for me.

But hey if you want to put this on a bun, then go for it! 🙂

I used my Homemade Taco Seasoning for these Turkey Burgers which consists of:

• 1 Tbs Chili Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Dried Oregano
• 1 1/2 tsp Ground Cumin
• 1/4 tsp Ground Sea Salt
• 1/4 tsp Ground Black Pepper

In a large bowl add the ground Turkey and all of the ingredients for the Taco Seasoning. Mix well and form into 4 patties.

Let the patties rest in the fridge on a platter while you make the guacamole.

In a medium bowl add 4 ripe Avocados, 3 cloves minced Garlic, and juice from 1 Lime. Mash the Avocados with a fork until desired consistency. Add Salt and Pepper to taste.

Preheat grill to med/high heat about 400F. Place Turkey patties on the grill and cook 3-5 minutes each side or until internal temp is 165F. Remove from grill and let rest 5 minutes.

Add Lettuce, Tomatoes and Turkey Burgers to each bowl. Top with a scoop of Guacamole and proceed to chow down on all this deliciousness!

If you like this recipe try my Low Carb Burger Bowls with Blue Cheese Dressing.

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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