The Best White Chicken Chili
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4-6 1x
- Category: Main Dish
- Cuisine: Gluten Free
Ingredients
Scale
- 1 1/2 lbs boneless skinless Chicken Breasts
- 1 medium Sweet Onion chopped
- 2 cloves Garlic chopped
- 2 Tbs EVOO
- 3 cups Chicken Broth
- 2 15oz cans Cannellini Beans drained and rinsed
- 2 4oz cans Diced Green Chilis
- 1 10oz bag frozen Corn
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tsp Cumin
- 3/4 tsp Oregano
- 1/2 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
- 4 oz softened Cream Cheese
- 1/4 cup Full Fat Coconut Milk (use the thick creamy part that’s on the top of the can)
- Cilantro, Avocado, and shredded Mexican Cheese for garnish if desired
Instructions
- In a 6 Qt Dutch Oven heat over med/high heat
- Add EVOO, Garlic, and Onion, sauté 2-3 min
- Add Broth, Chicken, Beans, Corn, Green Chilis, Salt, Pepper, Cumin, Oregano, Chili Powder, and Cayenne Pepper
- Adjust heat so it simmers
- Cook Chicken until no longer pink in the middle, about 15-20 minutes
- Remove Chicken and shred into bite size pieces, add Chicken back to pot
- Add in Cream Cheese and Coconut Milk, stirring occasionally until blended in, about 10-15 min
- Serve and top with Cilantro, Avocado, or Mexican Cheese if desired
- Enjoy!
Find it online: https://tastefulventure.com/the-best-white-chicken-chili/
