Name: Vegan Kale Pesto
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Vegetarian
Ingredients: 1 1/2 cups Kale leaves stems removed, about 3 large Kale leaves; 1/2 cup fresh Basil leaves, around 15-20 leaves; 1/2 cup EVOO; 1/4 tsp Sea Salt; 1/4 tsp Pepper; 1-2 cloves Garlic, depending on how garlicky you like it; Juice of 1 Lemon, about 3 Tbs; 1/4 cup raw slivered Almonds

Vegan Kale Pesto

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This Vegan Kale Pesto is such a healthy alternative to Pesto. The flavors of everything blend together so well. You will seriously want to eat this with everything!

Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 8 1x
Category: Appetizer
Cuisine: Vegetarian, Vegan

Ingredients

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1 1/2 cups Kale leaves stems removed, about 3 large Kale leaves
1/2 cup fresh Basil leaves, around 15-20 leaves
1/2 cup EVOO
1/4 tsp Sea Salt
1/4 tsp Pepper
1–2 cloves Garlic, depending on how garlicky you like it
Juice of 1 Lemon, about 3 Tbs
1/4 cup raw slivered Almonds

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Instructions

Add all ingredients to a 7 cup food processor or larger.
Pulse 30 seconds or until it’s all blended together and creamy.
Serve over Zucchini noodles, crackers, add as a pizza sauce…the possibilities are endless!
Makes about 1 cup, serving size is 2 Tbs and will depend on what you use this for.
Enjoy!

Find it online: https://tastefulventure.com/vegan-kale-pesto/