Vegan Kale Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Vegan Kale Pesto is such a healthy alternative to Pesto. The flavors of everything blend together so well. You will seriously want to eat this with everything!


Units Scale
  • 1 1/2 cups Kale leaves stems removed, about 3 large Kale leaves
  • 1/2 cup fresh Basil leaves, around 15-20 leaves
  • 1/2 cup EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper
  • 12 cloves Garlic, depending on how garlicky you like it
  • Juice of 1 Lemon, about 3 Tbs
  • 1/4 cup raw slivered Almonds


  1. Add all ingredients to a 7 cup food processor or larger.
  2. Pulse 30 seconds or until it’s all blended together and creamy.
  3. Serve over Zucchini noodles, crackers, add as a pizza sauce…the possibilities are endless!
  4. Makes about 1 cup, serving size is 2 Tbs and will depend on what you use this for.
  5. Enjoy!

Keywords: Vegan kale pesto, kale pesto, pesto, appetizer, gluten free, vegetarian

Recipe Card powered byTasty Recipes