Vegetable Detox Soup



  1. In 6 QT Dutch Oven add EVOO and heat over med/high heat
  2. When oil is warm add Onion, Ginger, Thyme, and Rosemary
  3. Sauté 2-3 minutes until fragrant
  4. Add Vegetable Broth, Carrots, Salt, and Pepper
  5. Reduce heat and simmer 10 minutes or until Carrots have softened just a bit
  6. Add Zucchini and simmer 5 minutes
  7. Add Spinach/Arugula mix
  8. Remove from heat and serve
  9. Note: Taste the soup as it’s cooking and add more Salt/Pepper to your liking if needed)