Name: Vegetable Detox Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Vegan
Ingredients: 2 Tbs EVOO (extra virgin olive oil); 1 Sweet Onion chopped; 1 thumb of Ginger peeled and finely chopped; 2 Tbs Fresh Thyme chopped; 2 Tbs Fresh Rosemary chopped; 6 cups Vegetable Broth; 2 large Carrots chopped; 1 medium Zucchini chopped; 1 large handful of Spinach Arugula mix; 1 tsp Sea Salt; 1 tsp Black Pepper

Vegetable Detox Soup

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This Vegetable Detox Soup is low in calories, loaded with goodness and is so flavorful and satisfying! This is a soup you can definitely feel good about!

Author: Sara
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 1x
Category: Soup
Method: Stovetop
Cuisine: Vegan

Ingredients

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2 Tbs EVOO (extra virgin olive oil)
1 Sweet Onion chopped
1 thumb of Ginger peeled and finely chopped
2 Tbs Fresh Thyme chopped
2 Tbs Fresh Rosemary chopped
6 cups Vegetable Broth
2 large Carrots chopped
1 medium Zucchini chopped
1 large handful of Spinach Arugula mix
1 tsp Sea Salt
1 tsp Black Pepper

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Instructions

In 6 QT Dutch Oven add EVOO and heat over med/high heat
When oil is warm add Onion, Ginger, Thyme, and Rosemary
Sauté 2-3 minutes until fragrant
Add Carrots and sauté 2-3 minutes
Add Vegetable Broth, Salt, and Pepper
Reduce heat and simmer 10-15 minutes or until Carrots have softened just a bit
Add Zucchini and simmer 5 minutes
Add Spinach Arugula mix
Remove from heat and serve
Enjoy!

Notes

Taste the soup as it’s cooking and add more Salt/Pepper to your liking if needed.

Find it online: https://tastefulventure.com/vegetable-detox-soup/