Vegetarian Zucchini Noodle Pad Thai
This Vegetarian Zucchini Noodle Pad Thai is hearty, healthy, and can be made in under 30 minutes!
- Prep Time: 15
- Cook Time: 8
- Total Time: 23 minutes
- Yield: 4 1x
- Category: Vegetarian
- Cuisine: Thai
Ingredients
Scale
- 3 Tbs Fish Sauce
- 3 Tbs Truvia Sugar (if using regular sugar you will need to double this)
- 2 Tbs Sweet Chili Sauce
- 2 Tbs Mazola Corn Oil
- 4 Green Onions chopped
- 2 Garlic Cloves minced
- 2 Shallots finely chopped
- 1 cup shredded Purple Cabbage
- 1 cup shredded Carrots
- 1 Red Bell Pepper sliced thin
- 6 medium Zucchini spiralized into noodles
- 1/4 cup fresh Cilantro chopped
- Juice from 1 Lime
- 1/4 cup Cashews
Instructions
- Have all ingredients chopped and ready to go, once you have everything prepped it cooks fast
- In a small sauce pan add Fish Sauce, Sugar, and Chili Sauce
- Place sauce pan on stove and heat over low setting, let it sit on warm stirring occasionally until ready to use
- Heat a large wok over med-high heat with 2 Tbs Mazola Corn Oil
- When oil starts to shimmer add Garlic, Shallots, and Green Onions
- Sauté 2-3 minutes
- Add in Cabbage, Carrots, Red Pepper, and Zucchini noodles
- Sauté 2-3 minutes until everything is slightly softened (don’t over cook or they will get soggy)
- Add in the sauce that was set aside previously
- Sauté 1-2 minutes
- Stir in Cilantro and Lime Juice, remove from heat
- Top with Cashews and serve immediately
- Enjoy!
Find it online: https://tastefulventure.com/vegetarian-zucchini-noodle-pad-thai/
