Veggie Fajita Tacos

5 from 1 reviews



  1. In a large skillet add EVOO and heat over med/high heat
  2. When oil is warm add Peppers and Onions, sauté 3-4 minutes
  3. Add Mushrooms and Garlic, sauté 1-2 minutes
  4. Add Salt, Cumin, Chili Powder, Red Pepper Flakes, and Lime Juice, stir to coat evenly, cook for 1 more minute
  5. Stuff into Tortillas and top with toppings of your choice
  6. Enjoy!