Name: Veggie Fajita Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican
Ingredients: 1 Tbs EVOO (extra virgin olive oil); 1 Red Bell Pepper thinly sliced; 1 Yellow Bell Pepper thinly sliced; 1 small Yellow Onion thinly sliced; 6oz Portobello Mushrooms sliced; 2 cloves Garlic sliced; 1/2 tsp Sea Salt; 1/2 tsp Cumin; 1/2 tsp Chili Powder; 1/2 tsp Crushed Red Pepper Flakes; 2 Tbs fresh Lime Juice, plus more for topping; 8-12 small Corn Tortillas warmed (I used Gluten Free); Toppings of choice, Guacamole, Tomatoes, Cilantro, Cheese, etc.

Veggie Fajita Tacos

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★★★★★

5 from 1 reviews

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 4-6 1x
Category: Main Dish
Cuisine: Mexican, Gluten Free, Vegetarian

Ingredients

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1 Tbs EVOO (extra virgin olive oil)
1 Red Bell Pepper thinly sliced
1 Yellow Bell Pepper thinly sliced
1 small Yellow Onion thinly sliced
6oz Portobello Mushrooms sliced
2 cloves Garlic sliced
1/2 tsp Sea Salt
1/2 tsp Cumin
1/2 tsp Chili Powder
1/2 tsp Crushed Red Pepper Flakes
2 Tbs fresh Lime Juice, plus more for topping
8–12 small Corn Tortillas warmed (I used Gluten Free)
Toppings of choice, Guacamole, Tomatoes, Cilantro, Cheese, etc.

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Instructions

In a large skillet add EVOO and heat over med/high heat
When oil is warm add Peppers and Onions, sauté 3-4 minutes
Add Mushrooms and Garlic, sauté 1-2 minutes
Add Salt, Cumin, Chili Powder, Red Pepper Flakes, and Lime Juice, stir to coat evenly, cook for 1 more minute
Stuff into Tortillas and top with toppings of your choice
Enjoy!

Find it online: https://tastefulventure.com/veggie-fajita-tacos/