No Bake White Chocolate Pumpkin Bites
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No Bake White Chocolate Pumpkin Bites that are Gluten Free and so yummy!
- Author: Tastefulventure
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 15 1x
- Category: Dessert
- Cuisine: Dessert, Gluten Free
- 10 pitted Medjool Dates
- 1/4 cup Pumpkin Puree
- 1/2 cup Almond Butter
- 1/2 tsp Vanilla Extract
- 1/4 cup Unsweetened Vanilla Coconut Milk, I used So Delicious brand
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 1/4 cup Coconut Flour
- 1/2 cup White Chocolate Chips
- In food processor add all ingredients except Coconut Flour and White Chocolate Chips.
- Pulse until smooth, 30 seconds to 1 minute. You may have to stop a few times to scrape down the sides.
- Add Coconut Flour and pulse 10 seconds until flour is blended in.
- Remove batter from food processor and place in a medium bowl.
- Add in White Chocolate Chips and stir until mixed.
- Take a small scooper or just grab a small amount of batter and roll it in your hands to create 1-2 inch size balls.
- Place on a cookie sheet.
- Refrigerate at least 30 minutes.
- Makes about 15 bite size pieces.
- Enjoy!
- Store in air tight container in fridge for up to 5 days.