Go Back
–+ servings
air fryer buffalo chicken thighs

Air Fryer Buffalo Chicken Thighs

Sara
These Air Fryer Buffalo Chicken Thighs are super simple to make and taste oh so savory! The inside of the chicken stays tender and moist, while the skin gets nice and crispy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 683 kcal

Ingredients
  

  • 4 Chicken Thighs with bone in and skin on
  • Sea Salt and Pepper
  • 1 Tbs Butter melted
  • ½ cup Frank's RedHot Original Cayenne Pepper Sauce
  • Blue Cheese Dressing for dipping and Celery if desired

Instructions
 

  • Sprinkle salt and pepper over chicken thighs
  • Place chicken thighs in basket or rack of air fryer
  • Cook at 400 degrees for 25 minutes flipping half way through
  • Add Frank's RedHot sauce and butter to a bowl and mix
  • Dip chicken thighs in the sauce and place back in the air fryer basket
  • Cook 5 minutes or until thighs are cooked through to an internal temperature of 165 degrees Fahrenheit
  • Serve with blue cheese dressing and celery
  • Enjoy!

Notes

Depending on the size of your chicken thighs will determine the cooking time. Always cook chicken until internal temperature is 165 degrees Fahrenheit.

Nutrition

Calories: 683kcalCarbohydrates: 1gProtein: 47gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 298mgSodium: 2107mgPotassium: 594mgSugar: 0.01gVitamin A: 400IUCalcium: 25mgIron: 2mg
Keyword Air Fryer Buffalo Chicken Thighs, air fryer chicken, appetizer, buffalo chicken, buffalo chicken thighs
Tried this recipe?Let us know how it was!