Air Fryer Keto Crab Cakes
These Air Fryer Keto Crab Cakes are super easy to make and will definitely create a taste explosion in your mouth! These are grain-free so they are also gluten-free as well.
Ingredients
For the Crab Cakes:
- 2 6 oz Cans Lump Crab Meat drained
- 1/4 Cup Almond Flour
- 1 Shallot finely chopped
- 2 tsp Dried Parsley Flakes
- 1 tsp Old Bay Seasoning
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Egg
- 1 Tbs Mayo
- 2 tsp Dijon
- 2 Tbs Melted Butter
- Lemon Wedges for serving
For the Dipping Sauce:
- 1/2 Cup Mayo
- 1 tsp Lemon Juice
- 1/2 tsp Old Bay Seasoning
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Add Crab Meat, Flour, Shallots, Parsley, Old Bay, Salt, Pepper, Egg, Mayo and Dijon to a medium size bowl
- Form into patties and place them in the fridge for at least 30 minutes
- Brush melted Butter over patties and place in your air fryer basket at 400F for 10-15 minutes, flipping half way through
- Add all ingredients for the Dipping Sauce into a small bowl and mix well
- Taste and add more seasoning to your liking
- Serve with the Crab Cakes
- Enjoy!
Notes
Makes 4-5 patties. Serving size depends on if you are serving it as an appetizer or meal.
Cook time is 10-15 minutes depending on how crispy you like them. I prefer mine more crispy so I cooked them for 15 minutes.
Nutrition label is for the Crab Cakes only without the sauce.
Nutrition
Calories: 380kcalCarbohydrates: 4gProtein: 14gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 93mgSodium: 1620mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 289IUVitamin C: 5mgCalcium: 62mgIron: 1mg
Tried this recipe?Let us know how it was!