Go Back
–+ servings

Arugula Pesto Pizza with Tomato and Zucchini

Sara
This Arugula Pesto Pizza with Tomato and Zucchini is so light, refreshing, and loaded with flavor! (Gluten Free)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 504 kcal

Ingredients
  

  • 1 pizza crust I used Schar gluten free brand
  • ½ cup Arugula Pesto
  • ¼ cup Parmigiano Reggiano
  • 4 oz fresh Mozzarella sliced thin
  • 1 Roma Tomato sliced thin
  • ¼ of a small Zucchini sliced thin

Instructions
 

  • Preheat oven to temp suggested on pizza crust brand (I used Schar brand, so cook time is based on that)
  • Place pizza crust on pizza pan
  • Spread Arugula Pesto over crust
  • Add Parmigiano Reggiano and Mozzarella
  • Top with Tomato and Zucchini slices
  • Bake according to pizza crust brand instructions
  • Enjoy!

Nutrition

Calories: 504kcalCarbohydrates: 52gProtein: 19gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 1094mgPotassium: 96mgFiber: 2gSugar: 4gVitamin A: 1019IUVitamin C: 4mgCalcium: 361mgIron: 3mg
Keyword arugula pesto pizza, arugula pesto pizza with tomato and zucchini, gluten free pizza
Tried this recipe?Let us know how it was!